Jalapeno cheese grits from Homesick Texan by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • spharo00 on June 26, 2012

    I made one adjustment to this recipe based on what I had on hand in my kitchen. Instead of using cheddar, I substituted shredded mozzarella. It may have been that this substitution completely changed the flavor of the dish. Whatever happened, I did not enjoy these grits. I love grits usually and was excited to try adding jalapeno. However, the chiles added no spice, just an extra texture/flavor that didn't really seem to belong. Perhaps this recipe would be amazing as written, but I probably won't be trying it again.

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