The best pureed cauliflower with garlic, Parmesan, and goat cheese from Kalyn's Kitchen by Kalyn Denny

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Notes about this recipe

  • mharriman on August 04, 2019

    I made this to go with steak and it was a wonderful alternative to mashed potatoes. I took the idea and ingredients of the recipe and made it more of my own: I used leftover garlic purée I’d made for a dish I made yesterday; I used a potato masher instead of pureeing the cauliflower, and I omitted the Parmesan and just used the goat cheese. The result was a nice textured cauliflower mash with a goat cheese flavor.

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