Baked swiss chard stems recipe with olive oil and parmesan from Kalyn's Kitchen by Kalyn Denny

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • whitewoods on August 02, 2019

    It's a good way to make use of some leftover chard stems, and I'm all for that. But it still kind of feels like a real poor man's dish. It just wasn't that great, and I would have preferred a "real" vegetable side dish. Might make it again if the occasion (having leftover chard stems) arises, but let's just say that it's not something one would serve to company.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.