Spaghetti with garlic, chard, and cheese from Kalyn's Kitchen by Kalyn Denny

  • pasta cooking water
  • chard
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pecorino-Romano cheese or Asiago cheese for Parmesan cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute pecorino-Romano cheese or Asiago cheese for Parmesan cheese.

  • Barb_N on May 08, 2025

    I was able to make this as a simple side with the few ingredients left in the kitchen of our rented house. I subbed spinach for chard and needed to use half butter half olive oil. It definitely didn’t suffer for the addition of butter! I’d gladly make again, even when faced with a well stocked kitchen.

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