Chermoula sauce (for vegetables) from Kalyn's Kitchen by Kalyn Denny

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked paprika for hot paprika.

  • imaluckyducky on June 05, 2017

    Excellent, bold flavor that complements instead of overpowering the beans and carrots. Sauce is good on top of thawed frozen green beans

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