Red-grape-and-almond butter cakes from Orangette by Gourmet and Molly Wizenberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on October 04, 2015

    I made these to feature some delicious grapes that I got from a friend. (These are the best grapes I've ever eaten!) While the finished cakes tasted good, the grape flavour totally disappeared. I also found them far too sweet even though the author described them as "subtly sweet". I added 1/2 tsp of baking powder and I'm glad I did since the rise was just right. This post had 28 comments....only 1 of those people had actually made the cakes! So I would say that these are ok but not outstanding. Edited: the next day, they weren't as good, and this is something I don't plan to make again; the Fine Cooking grape and polenta cake is much better!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.