Braised green cabbage with onions and carrots from Orangette by Molly Stevens and Molly Wizenberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amandashestokes on December 10, 2014

    I'm not an onion eater (plus I didn't have one onhand), so I peeled about 6 garlic cloves, cut them in half and threw them in and it was delicious. Next time I'll do 12-15 cloves, but I think they'd be a welcome addition even for the onion eaters.

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