Pickled red onions from Orangette by Molly Wizenberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pickle 24-48 hours.

  • michalow on January 25, 2013

    This were very good after the recommended 48 hours, although at that point I planned to reduce the sugar on my next batch. Now that they've been in the fridge for more than a week, they are much more balanced -- and delicious on just about everything.

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