Chickpea salad with lemon and Parmesan from Orangette by Molly Wizenberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • spharo00 on April 25, 2012

    This is one of my favorite lunches. It's just amazing how five simple ingredients can turn into such a delicious and flavorful dish.

  • robinorig on March 04, 2012

    This is one of those quick standby recipes where the sum is greater than the parts. I usually add either minced red onion or radish & fresh ground black pepper, although it's good as it is. I made it for my parents and before we could sit down for the meal, most of it was gone, they couldn't stop eating it!

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