Ollalieberry financiers & toasted coconut ice cream from Tartelette by Hélène Dujardin

  • confectioner's sugar
  • egg whites
  • Show all ingredients...

  • EYB Comments

    Can substitute any type of jam, cut-up fruit, or fresh berries for olallieberry jam.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any type of jam, cut-up fruit, or fresh berries for olallieberry jam.

  • PatriciaAnn on June 10, 2013

    I've used this financiers recipe several times and have come up with a favorite variation. A few changes... I make 24 paper lined mini-muffins. I put 1/2 tsp. of apricot preserves (Polaner) centered in the middles and pressed down a bit into the batter. When they're done, I make a thick glaze of amaretto and confectioners. Finally, I top them with chopped toasted almonds. Delicious!

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