Cheese straws from Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes by Paula Deen and Melissa Clark (co-author)

  • ground cayenne pepper
  • all-purpose flour
  • butter
  • sharp cheddar cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lbr4 on January 18, 2020

    Unless you are having tons of people to feed, I recommend halving this recipe. It is really good! Instead of piping "straws", I used a small teaspoon size cookie scoop and made cheese crackers. Less fuss this way. I also used the bottom of a glass to slightly press down on the scooped dough to press somewhat flat. The dough will not flatten when baking. The amount of cayenne pepper was spot on - not too much - just right. The recipe says it will last for 3 days in an airtight container, but it lasted a week for us easily enough. But definitely to eat warm or the same day is really good.

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