Easy at-home pizza dough (from the guys at Roberta's) [Anthony Falco / Angelo Womack] from Serious Eats

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Notes about this recipe

  • sarahawker on June 28, 2022

    Made for the Milk Street Tuesday Nights White Pizza w/Arugula. Great quickly made dough. I only let it rest in the refrigerator for 8ish hours and then on the counter for another 2 1/2. Worked like a charm, bubbly and flavorful.

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