Baked chicken and pineapple casserole from Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes by Paula Deen and Melissa Clark (co-author)

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Notes about this recipe

  • MarciK on March 12, 2020

    2.5 lbs of chicken equaled 4 thighs. If I used full legs, it would have only made 2. I’d recommend doubling the recipe if you are going to use the size pan the recipe calls for. Since I’m cooking for myself, I made the recipe as is but put it in a smaller 9x7 in dish. It was very good, but I’d be interested to see how it would turn out using boneless skinless thighs so that I’m not having to eat around bones.

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