Best braised Southern greens from Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes by Paula Deen and Melissa Clark (co-author)

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Notes about this recipe

  • lbr4 on January 18, 2020

    I have tried many collard green recipes and decided I am not a fan. However if I had to pick the best recipe this would be it - bacon and butter, need I say more? Bacon and butter really smother the bitterness of collard greens themselves. I have also learned to buy organic collard green leaves and not the chopped pre-bagged kind- makes a world of difference in the flavor of the greens. Of course with the bacon and butter the pot liquor is really quite good too!

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