Tagliatelle al pesto e yogurt from Tinned Tomatoes: Easy Vegan Recipes by Jacqueline Meldrum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tinnedtoms on October 28, 2011

    We eat this pasta dish a lot at home. It is great with homemade pesto, but still super tasty made with jarred pesto, so it is a great standby dish. If you are making this with jarred pesto, you don't need the garlic, basil or pine nuts the recipe calls for. Those ingredients are basically for making a pesto first. Jac (Tinned Tomatoes) x

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