Sweet potato, spinach & chickpea bake from Tinned Tomatoes: Easy Vegan Recipes by Jacqueline Meldrum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tinnedtoms on October 28, 2011

    This bake is absolutely amazing. It taste's so, so good. Serve it with potato wedges and salad, on wraps with salad leaves and sour cream or for an extra treat layer it with cheese sauce and top with grated mozzarella, then bake in the oven until golden. (Jac - Tinned Tomatoes) :)

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