Not yo mama's banana pudding from Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes by Paula Deen and Melissa Clark (co-author)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cristina_hwbnj9 on June 01, 2026

    I have made this recipe multiple times. People rave about it. It’s my favorite banana pudding recipe ever!

  • lbr4 on January 18, 2020

    I made this recipe for a Southern Cooking class that I am teaching in our community. I don't love bananas, but I felt this would be a great way to end the meal with something cool to the taste with my menu. This is really a great dessert and I could totally skip the bananas and just have the vanilla pudding with the cookies. The bananas could also be easily replaced with other fruit and the pudding flavor could be changed up as well. A really good recipe!

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