Peach Dijon-crusted pork tenderloin from Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company by Virginia Willis

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Notes about this recipe

  • nicolepellegrini on March 12, 2026

    I also made half the recipe for a single smaller pork tenderloin, halved the recipe and it worked great. Cooked in the oven at 425 since it's not exactly grilling season here. So simple and great flavor.

  • Tinala523 on June 23, 2024

    I had a smaller loin and should have halved both the marinade and the sauce. It was delicious! Loved the contrast of sweet peach and Dijon - yum! I added scallion greens to the sauce for freshness.

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