Appletinis from Serious Eats

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Notes about this recipe

  • anya_sf on November 11, 2021

    I used leftover cinnamon syrup from another recipe - maybe that's why I couldn't taste the cinnamon. I did like the flavor of this drink, but had trouble straining the drink - my strainer got clogged with apple pulp so the drink was hard to pour, but the strainer also did not remove the pureed apple pulp, so I felt like I was eating the cocktail rather than drinking it. Perhaps a different strainer would work for this?

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