The old Cuban from Serious Eats by Audrey Saunders

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on October 26, 2015

    Made this instead of our usual Mimosas for my husband's birthday breakfast in bed (the breakfast was Cuban-themed). Really nice, and I used the Mojito mint I had growing in the garden (I encourage everyone to try growing this variety--really makes a difference). I only used 1/2 oz. simple syrup, and found the cocktail to be plenty sweet. I also used a regular wine glass, as I wanted to add a bit more bubbly (I used prosecco) than the recipe calls for and than my flutes would hold. If you own champagne coupes, this would be a nice drink to serve in them!

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