Hunan lamb from Serious Eats by Michael Tong

  • scallions
  • soy sauce
  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    Can substitute red wine vinegar, rice vinegar, or sherry vinegar for distilled white vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar, rice vinegar, or sherry vinegar for distilled white vinegar.

  • chawkins on September 05, 2013

    Step 4 is missing in the recipe: I believe that is to blanch the lamb pieces in the 2 cup of oil. I made this with beef. It is okay, nothing special. I had to use up some leeks.

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