French lentils with sausage, wilted arugula, & Dijon mustard from Serious Eats

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Notes about this recipe

  • rionafaith on March 28, 2021

    Used chicken andouille sausage from TJ's. I didn't have an onion and I didn't feel like going out in a rainstorm to get one, so I omitted that and the cloves, but I threw in a handful of sliced garlic instead. This is actually really good for how simple it is! Love the mustard and arugula at the end.

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