Pinto bean chilli from River Cottage Veg Everyday! by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on September 01, 2017

    This was OK but not a recipe I would rush to make again.

  • sporthouse on January 07, 2016

    Needs to bubble on the stove for closer to an hour at the end so the courgettes cook through. So tasty, our favourite veg chilli!

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