Chard and new potato curry from River Cottage Veg Everyday! by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • janiceian_vuzaag on May 30, 2026

    We could only get spinach but that worked well. Served with small portion of basmati rice and mango chutney.

  • jessica_qyreaf on January 18, 2026

    Good flavor. Served over rice the first night and quinoa the second. We added chickpeas to make a more complete meal. Served with naan.

  • Astrid5555 on October 07, 2020

    This was a pleasant surprise! Did not have very high expectations, just needed to use up some chard. Counted on some leftovers for lunch the next day, family happily finished everything the same night. Served with home-made flatbreads.

  • SashaJackson on April 06, 2017

    Really good recipe, I use whatever greens I have to hand (which makes it a great 'using up' recipe) and usually I add creme fraiche instead of yogurt. A good squeeze of lime juice at the end lifts the flavours.

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