Chard and new potato curry from River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall

  • almonds
  • ground cumin
  • garlic
  • fresh ginger
  • mustard seeds
  • onions
  • Swiss chard
  • tomato purée
  • turmeric
  • yogurt
  • garam masala
  • new potatoes
  • whole plant coriander
  • long green chiles
  • cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on October 07, 2020

    This was a pleasant surprise! Did not have very high expectations, just needed to use up some chard. Counted on some leftovers for lunch the next day, family happily finished everything the same night. Served with home-made flatbreads.

  • SashaJackson on April 06, 2017

    Really good recipe, I use whatever greens I have to hand (which makes it a great 'using up' recipe) and usually I add creme fraiche instead of yogurt. A good squeeze of lime juice at the end lifts the flavours.

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