Baby beet tarte Tatin from River Cottage Veg Everyday! by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • twoyolks on May 27, 2014

    The beets were good but, even with the vinegarette, it felt like some flavor was missing. The beets also didn't want to stay attached to the puff pastry.

  • Kirstin_the_Kiwi on April 02, 2014

    I made this the other weekend. I used standard beets because I didn't have baby beets. It was very tasty and enjoyed by all.

  • milgwimper on June 27, 2013

    This was really good. I will be making this again, and it needs the acid of the vinegar to balance the sweetness of the beets and the richness of the Puff paste.

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Reviews about this recipe

  • Serious Eats

    Tender, earthy-sweet beets plus buttery pastry and tangy viniagrette is pretty much the platonic ideal of vegetable meals. No problems here, even when I made the dish in a 10-inch skillet instead...

    Full review
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