Spelt salad with squash and fennel from River Cottage Veg Everyday! by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • Varundel on April 26, 2015

    This is a lovely, hearty salad. Enjoyed the nutty texture of the pearl barley and added an additional leek along with the roasted fennel and squash. Needs a good amount of seasoning though and would be lovely with some crumbled goats cheese for even more flavour.

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