Tahini-dressed courgette and green bean salad from River Cottage Veg Everyday! by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • eeeve on September 18, 2024

    Made this on a whim, despite not having any salad leaves or chilli in. It was still rather good, and I liked the nutty dressing as well. Think it definitely needs the chillies for some oomph; will try again.

  • Becchap on March 15, 2021

    Don’t know if it’s just me but the recipe link just took me to the Washington Post homepage. I googled it: https://www.washingtonpost.com/recipes/tahini-dressed-zucchini-and-green-bean-salad/13421/

  • wester on June 09, 2018

    I don't really like tahini so I made this with a lemon-sesame vinaigrette instead. Not a good idea, this definitely needs something nutty. I'll try sesame seeds, or nut butters.

  • cedarmakesthings on August 13, 2015

    This is delicious. I didn't have an orange so omitted it from the dressing recipe. I would suggest doubling (or tripling or quadrupling) the dressing, it is incredibly tasty and is going to become a staple in my kitchen.

  • Alro9 on April 21, 2014

    Good interesting dressing, used broccoli not beans. Would reduce citrus juice next time.

  • sharifah on November 11, 2011

    this dressing was really, really yummy. I'll be making this again

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