Arborio rice soup from A Beautiful Bowl of Soup: The Best Vegetarian Recipes by Paulette Mitchell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Vegan if cheese garnish is omitted.

  • Laura on November 03, 2013

    Pg. 62. We enjoyed this very much. At the outset I was a bit concerned that this would turn out to be more of a rice dish than a soup, but the amount of liquid was perfect. After tasting, I increased the amount of lemon zest. In future, I would also increase the rosemary and perhaps add sage. Instead of thin strips of the Pecorino Romano, I would grate it so that it can melt into the hot soup. Any winter squash would be fine in this dish and next time I'll use one that's easier to peel than an acorn squash!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.