Moroccan chickpea soup with roasted red pepper coulis from A Beautiful Bowl of Soup: The Best Vegetarian Recipes by Paulette Mitchell

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Notes about this recipe

  • Laura on March 25, 2010

    Pg. 64. This soup is healthy, spicy, and brightly colored -- it really looks beautiful in the bowl. The red pepper coulis adds a lot to the soup and is very simple to prepare -- don't leave it out. While the soup didn't blow me away, I liked it and would make it again. Note that it makes a rather small amount, so I suggest doubling it.

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