Minced pork with soba noodles from Serious Eats by Diana Kuan

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Notes about this recipe

  • dmass on January 24, 2025

    Nice, tasty, quick recipe. My husband and I enjoyed it. I didn’t have soba noodles or shiitake mushrooms. I subbed udon noodles and white button mushrooms. Also added a couple of Thai chilies for some heat. I know this isn’t the original recipe that I’m critiquing, but I think it was close enough. I will make this again.

  • MmeFleiss on June 05, 2022

    This was so good for something with such a short ingredient list.

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