Roasted vegetable stew from A Beautiful Bowl of Soup: The Best Vegetarian Recipes by Paulette Mitchell

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Notes about this recipe

  • Eat Your Books

    Vegan recipe if cheese garnish is omitted.

  • Laura on November 17, 2015

    Pg. 113. A need to use up some asparagus lead me to this recipe. I made a few changes in that I roasted the tomatoes along with the rest of the vegetables because I thought that would yield a better result than simply adding the raw tomatoes to the final braise. I also added the minced garlic mid-way through roasting as I thought there was a good possibility it would burn if added at the beginning. Finally, I served it over quinoa rather than pasta, and topped with a small amount of finely grated pecorino rather than feta. Overall, the dish was ok, but rather boring. In future, I'd substitute some more interesting vegetables. But, I doubt I'd make it again because there are so many better ways to make a vegetable stew.

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