Spicy green bean and potato stew from A Beautiful Bowl of Soup: The Best Vegetarian Recipes by Paulette Mitchell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Vegan recipe if cheese garnish is omitted.

  • Laura on October 14, 2014

    Pg. 116. I changed this quite a bit, so I won't give it a star rating. In an effort to cut down on the carbs, I substituted cauliflower for the potatoes. I also added an additional 14-oz can of diced tomatoes because it seemed to need more liquid. I was a bit skeptical that this would have any flavor, as it seemed under-seasoned. I increased the amount of cayenne and black pepper by half to season the increased volume of liquid. Lacking feta cheese, I subbed grated Pecorino Romano. It turned out better than I expected, and it was a healthy and colorful dish that accomplished the goal of using up a lot of green beans. I'm sure it would have been much better with the potatoes. Still, I wouldn't make it again.

  • Nancith on August 13, 2014

    Really delicious and a great way to use an abundance of garden green beans. Next time I may cut back on the cayenne; it was definitely spicy for my mild palate. Nice with crusty bread to sop up the sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.