Fennel and celeriac soup with orange zest from River Cottage Veg Everyday! by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • veronicafrance on December 31, 2016

    My version of this was really celeriac and fennel soup because I had a whole celeriac root and only one bulb of fennel. It was OK, would probably have been better with a higher proportion of fennel. But it's not as good as Nigel Slater's delicious celeriac and bacon soup.

  • annapanna on September 22, 2013

    I loved this soup! Very creamy even without potatoes or cream. I would never have thought of adding the orange zest, I am glad I did because you can really taste it and it makes it perfect. We didn't have enough creme fraiche so we had some with yogurt and it was also very good. Definitely making this again.

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