Beetroot pizza with cheddar from River Cottage Veg Everyday! by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on June 17, 2017

    Very nice! Also easy to assemble. Husband was jealous of veggie option! Might add a touch more cheddar next time.

  • SashaJackson on April 06, 2017

    Delicious, even my beetroot hating children liked it.

  • mondraussie on May 10, 2015

    Made with goats cheese instead of cheddar. Also very good.

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