Pizza with new potatoes, rosemary and blue cheese from River Cottage Veg Everyday! by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on June 30, 2019

    Very good pizza, I particularly like that it does not have a tomato sauce. Easily adapted to use up whatever's in the fridge.

  • joneshayley on January 28, 2019

    I really enjoyed the onion/ rosemary/garlic/ blue cheese combo - however, I felt that the potatoes were out of place and didn’t add anything. I’ll leave them off should I make this again

  • mondraussie on February 07, 2015

    Lovely combination of flavours. Good to add a bit of chile oil, just for a little bite!

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