Chickpea ketchup curry from River Cottage Veg Everyday! by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • MilduraSO on May 16, 2020

    I wanted to love this based on the intro but it was the first meal I’ve ever thrown out after just a bite. I didn’t make any adjustments to the recipe and it tasted like warm spicy ketchup.

  • samwesthill on March 20, 2020

    I agree with milgwimper. This is a quick and easy recipe, but too sweet with 5 tablespoons of ketchup.

  • milgwimper on June 27, 2013

    Very easy to put together when you have picky hungry kids, and you need to get dinner on the table. Used curry Catchup and added some spices to toast in the oil first, then added the curried powder for a minute before adding the chickpeas and added extra garlic. I think at another time I added a little tomato paste and smoked paprika and that was even better. No complaint from the child, asked for seconds. Served it with flatbreads, cabbage salad, and thick yogurt. I followed the recipe as written initially. the recipe was good but very ketchupy in taste started to alter it. Still it's a good recipe that most kids would eat!

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