Quick chickpea pasta from River Cottage Veg Everyday! by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • veronicafrance on October 13, 2020

    I had a lovely dish of pasta and chickpeas in Italy. This isn't it. Juice of a whole lemon, extra olive oil, and lashings of cheese couldn't stop it from being bland and dry.

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