Greek orzo salad from Serious Eats

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Notes about this recipe

  • Wlow on November 02, 2018

    Approximate amounts. Kept strong flavors like onion, green olives (strong) and goat cheese (instead of feta) separate for T (age 12), and he sampled them but only liked the artichoke hearts (frozen, not canned). Tolerated the fresh tomato but didn’t eat much of it, even though ripe and sweet. Worked well leftover for school lunch, with extra S&P packed.

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