Crispy salmon with lentils du Puy and two-mustard crème fraîche from Serious Eats

  • salmon fillets
  • shallots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute water for vegetable stock.

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Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable stock.

  • Stephenn31 on June 26, 2023

    Excellent and easy. I needed longer to cook my lentils (because they were slightly older) so cooked the lentils until almost done before starting the salmon. The skin was super crispy with the butter trick

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