Hearty lentil soup with fragrant spices from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Notes about this recipe

  • ashallen on January 01, 2020

    Good soup, though the flavor from the spices didn't grab me. I like all of the ingredients called for - there was just something about their combination in this recipe that seemed kind of muddied. Flavor did seem to improve somewhat by the next day. [Cross-post for Annual Edition/Magazine/Cook's Ill. Cookbook.]

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