Spaghetti puttanesca from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on January 01, 2020

    This is a robustly flavored pasta dish that my husband loves (I like it, too!). Flavors are both rich/savory and bracing. No fishy flavor from the anchovies (unless I accidentally chop the parsley/olives on the same cutting board I used for the anchovies - oops). Great with parmesan or feta cheese mixed in. [Cross-post for Annual Edition/Magazine/Cook's Ill. Cookbook.]

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