Linguine with calamari, garlic and lemon (Linguine con calamari, aglio el limone) from Italian Country Cooking: The Secrets of Cucina Povera by Loukie Werle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on February 10, 2020

    This was really fast and had really great flavor.

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