Farro and vegetable soup with pancetta (Minestra di farro) from Italian Country Cooking: The Secrets of Cucina Povera by Loukie Werle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 23, 2014

    I'd use a mild Italian sausage in the future. I didn't soak the farro and it cooked fine. Despite starting with just water, the broth is very flavorful.

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