Pasta and garlic-lemon tuna sauce with capers and parsley from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nancook on February 09, 2016

    Page 199

  • jenn on February 09, 2013

    This is one of my easy, go-to, pantry suppers. Although it's a bit unusual, we always add a bit of high quality, shredded parmesan at the end and mix it into the pasta before serving.

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