Baked manicotti with spinach from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on April 03, 2015

    A bit of a project; but worthwhile. If I'm taking the time, I usually make a double or triple batch. one for now, one to freeze & one to give away. kids love them. great fresh tasting tomato sauce and deliciously cheesy.

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