Hearty baked brown rice with andouille, corn, and red peppers from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bradford_excfq0 on March 16, 2026

    Absolutely delicious and very easy to make.

  • claire_txa051 on January 13, 2026

    Super duper easy recipe, one pot, came out great, most of the time it’s in the oven, no notes. Easy weeknight cooking.

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