Pan-roasted broccoli with lemon browned butter from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Notes about this recipe

  • NJChicaa on April 01, 2018

    Not terrible but not very good either. The flavors here (broccoli, lemon, garlic, brown butter, shallot, thyme) don't go together in a way that makes much sense. I won't make it again.

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