Roasted broccoli from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

  • broccoli

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on December 29, 2019

    My husband really likes this method for cooking broccoli. I'm not as big a fan, but he loves broccoli more than I do! The broccoli wedges seem to be an odd shape, but they work. Watch closely to make sure they don't char too much! [Cross-post for Annual Edition/Magazine/Cook's Ill. Cookbook.]

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