Tomatillo salsa with fresh cheese from El Cardenal in Mexico City from The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper and Sally Swift

  • cilantro
  • tomatillos
  • serrano chiles
  • queso fresco

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Waderu on September 01, 2014

    Made this salsa - added some lime and when it was too thin, added some leftover guacamole. Didn't eat it with cheese. Added it to black beans, corn and yellow pepper.

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