Chicken baked with lemon (Pollo al forno con limone) from Italian Country Cooking: The Secrets of Cucina Povera by Loukie Werle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tui on May 31, 2013

    The flavoured salt is wonderful and I anticipate using it a lot, now that I have a jar of it in the fridge. The chicken seasoned with it was particularly good cold.

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